When we were in Raleigh with friends we decided to take advantage and try out some Ethiopian food. We were not big fans. I like lots of different types of food as does John and so I was expecting to like it. The main bread is something called injera which is sponge like and served cold. I am sure you could learn to like it but on the first taste we were not sold. Luckily the coffee was very good so we will just have to drink lots of coffee while we are in Ethiopia. We are both coffee lovers so this is ok with us!
The Ministry of Food Preparation
2 years ago